Superb seafood platters and typical Belgian dishes
Costa offers since 1991 in the St Georges superb platters of seafood, crustaceans, lobsters, langoustines, soles of the North Sea, bouillabaisse of the North Sea... but of course also typical Belgian dishes such as 'Agnus beef' carbonnades with Grimbergen beer, 'old-style' veal stew, vol au vent with poultry ... For the little ones, there is a choice between fried steak , grilled salmon, vol au vent, fish and chips or mussels.