Funda and Muhiddin, sister and brother, opened in 2014 the first bakery in De Brouckère and later a second one at Place Terdelt. During the COVID-19 crisis, the bakery in Brussels is closed; in Schaerbeek however, the shop attracts more and more customers ... The reason? Well, they have great products! Organic sourdough, rye, malt and barley bread and also double-baked bread with a crispier crust. All bread and pastries are made in their workshop in Wemmel. The other flagship homemade products are cupcakes, brownies, muffins, carrot cakes and English specialities such as shortbreads. Everything here is homemade except the doughnuts which come from an American company.
You will find as well a large menu of coffee variations and for those who are really hungry, you can enjoy sandwiches, bagels, salads, wraps and pasta...
Our merchants keep Schaerbeek alive. In recent years, more and more pleasant shops have sprung up in our municipality. These shops have contributed to the positive image of Schaerbeek and make life easier and more pleasant for us. Our local shopkeepers and craftsmen are not having an easy time during this COVID-19 period and many need our support. Many of them are trying to communicate, but this communication gets lost very quickly on social networks and it is not easy to make a website known.
For this reason, many citizens have decided to support our merchants with this website.
On this site you will soon find all useful information about local shops, restaurants, bars and craftsmen in Schaerbeek: opening hours during the confinement period, how to contact them, the menus of restaurants that offer a take away service, how to support our nice bars (which cannot open) etc.For this reason, several citizens have decided to support our merchants with this websites.
On this site you will soon find useful information concerning our local shops, restaurants, bars and craftsmen: the opening hours during the lockdown measures, how to contact them, the menus of the restaurants which offer take away services, how to support our cool bars (they will remain closed for some times) etc.