A nice Italian restaurant with a large terrace and a garden
This restaurant, launched in 2016 by Nathalie and Gino, is a great place for lovers of classic Italian food with good value for money. Everything is prepared with fresh ingredients. The menu changes every Sunday and every day there are new suggestions, based on the ingredients available that day.
The main specialities of the house are tagliata bue, prawns and fish with seafood. As they could not install a wood-fired pizza oven (European directives), they opted for a lava stone oven. which gives practically the same taste!
You will almost always find room on the large terrace (around a hundred places in normal times) but it is preferable to reserve if you want to have a table in the garden.