The Milcamps butcher has been in existence for over 40 years and was taken over by Jean-Marie and Linda in 2014. Here you will find everything you should find in a good neighbourhood butcher's shop and nearly 80% of the products are homemade... well, except the olives and fish dishes (which is more delicate in a butcher's shop).
The speciality of the house? These are the 3 kinds of 'américain'.
Like every good butcher, they also offer prepared meals and salads (homemade, of course).
And for the sandwiches, they're so good that you'll have to queue at noon ;-)