Funda and Muhiddin, sister and brother, opened in 2014 the first bakery in De Brouckère and later a second one at Place Terdelt. During the COVID-19 crisis, the bakery in Brussels is closed; in Schaerbeek however, the shop attracts more and more customers ... The reason? Well, they have great products! Organic sourdough, rye, malt and barley bread and also double-baked bread with a crispier crust. All bread and pastries are made in their workshop in Wemmel. The other flagship homemade products are cupcakes, brownies, muffins, carrot cakes and English specialities such as shortbreads. Everything here is homemade except the doughnuts which come from an American company.
You will find as well a large menu of coffee variations and for those who are really hungry, you can enjoy sandwiches, bagels, salads, wraps and pasta...